Poke sauce recipes

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

This homemade Japanese spicy mayo is a creamy, tangy, umami sauce that you'll want to put on everything beyond sushi and poke bowls.

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!

Sushi-grade ahi is dressed in the most delicious spicy Asian marinade and accompanied by all of your favorite bowl fixin's.

Sweet sesame sauce is an easy 6 ingredient recipe that can be whisked together in 5 minutes! It's vegan, gluten free & perfect for topping sushi bowls!

This spicy mayo is the perfect compliment to many asian dishes or even dipping french fries! It combines the zesty flavor of sriracha and lime with the creaminess of mayo for the perfect dipping sauce!

This Keto Asian Sweet & Spicy Mayo Sauce Recipe is one of the most flavorful ways to kick up any dish! We enjoy this sugar-free yum yum sauce as a dip for vegetables, sauce for meats, Keto Spicy Tuna Poke Bowls and for dressing my Easy Crab Kani Salad!

This is a super easy and simple shoyu poke sauce base for any poke recipe.

This ponzu sauce recipe is a citrusy, vinegary dipping sauce essential to Japanese cuisine, so much better than store bought and so easy to make! We're making homemade ponzu sauce in the Chili Pepper Madness kitchen today, my friends!