Poppyseed babka

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a loaf of chocolate cake sitting on top of a pan

My paternal grandmother recently turned 97. The older she gets the more incredible I find it that a large part of what I learned in history lessons is stuff she read about in daily newspapers growi…

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a wooden cutting board topped with slices of pecan and raisins dessert bread

I've been thinking: when is it a good to get your hands covered in sticky sweet caramel and indulge in a scrumptious pecan babka cake? A rainy day, perhaps? A cold one? After a breakup? After a row? Definitely this cake can be classified as comfort food and, if you allow yourself to eat without

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two pans filled with pastries sitting on top of a wooden table

I have never seen a sweet yeast bread prepared this way and I don't think I will ever go back to the simple jelly-roll style. This technique is from Chef Ciril Hitz's Baking Artisan Breakfast Bread and Pastries. For the Dough: 1/2 cup warm water 4 teaspoons active dry yeast 1/4 cup sugar 1/2 cup milk 2 ounces (1/2 stick) unsalted butter 2 large egg yolks 3/4 teaspoon salt 3 1/2 to 4 cups all-purpose flour 1 1/2 to 2 (11-ounce) cans poppy seed filling Preparation: In a small bowl, combine 1/2…

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a piece of cake sitting on top of brown paper

The past week has been crazy and the best way to put my weary mind at ease, is to dig my hands into a ball of yeast dough and knead, and knead, and knead. You can punch and roll it, letting all your energy out until you're exhausted; or you can knead it gently to calm down

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cinnamon and poppy seed bake recipe in a cast iron skillet with text overlay

The feasts I enjoyed in Poland were legendary, and often consisted of a delicious dessert. It was some version of what I now know as babka, a bready pastry layered with a sweet poppyseed based filling.

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chocolate pretzels with nuts and sprinkles on a marble countertop

In honor of the royal wedding this past weekend, I wanted to share something extra fancy this week. Babka. My obsession with babka began about a year ago when I was first introduced to the beautiful, swirly bread via Pinterest. I assumed it was extremely complicated to make, so I didn’t even bother

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a cake that has been cut into pieces on a piece of parchment paper with powdered sugar

Known in Germany as Mohnkuchen, this traditional German poppy seed cake is made with a short crust base, a creamy poppyseed filling, and topped with buttery streusel. This cake has quickly become one of my new favorites to have with an afternoon cup of coffee.

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many small pastries with nuts on top of them and sprinkled with pistachio

Chocolate Babka Buns Recipe with Pistachio Edd Kimber has crossed the flavours of a babka with the look of Swedish cinnamon buns to create these chocolate and salted pistachio babka buns. You can make these with regular pistachios, but if you want to push

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