Pork bun recipe

Steamed pork buns known as Nikuman or Butaman is a popular Japanese street food. Easy recipe with step by step photos with/without a steamer.

Bring authentic dim sum to your home with baked BBQ pork buns just like your favorite Chinese restaurant!

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. I'll show you how to make it from scratch, in my step-by-step recipe.

This pork bun filling is made with succulently tender bits of pork slowly braised in classic Chinese pork BBQ ingredients. It is rich, thick and has a good balance of sweet and salty. A perfect filling for steamed buns (pao/bao/ Filipino siopao/ cuapao) and baked buns.

These tender and fluffy pork buns are a great way to start any day.

Discover the joy of making baozi at home with this easy recipe for savory pork-filled steamed buns. Perfect for a delicious homemade treat!

Craving authentic Chinese flavors? 🥢 Try these soft and fluffy Chinese Steamed Pork Buns (Baozi) filled with juicy, flavorful pork. Perfect for a snack, appetizer, or even a light meal! 🥟 These buns are easy to make at home and bring the taste of your favorite dim sum right to your kitchen. Click to explore the full recipe and get cooking! 👩‍🍳 Steam up some goodness today! #SteamedBuns #ChineseCuisine #PorkBuns #DimSum #AsianRecipes #Baozi #HomemadeRecipes

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

Chinese BBQ pork buns, or char siu bao, are a Chinese bakery favorite, filled with a savory/sweet filling of roast pork.