Pork hocks recipe filipino

Pocherong Pata is a Filipino dish featuring tender pork hocks cooked in a flavorful broth with vegetables, creating a hearty and delicious meal.

Nilagang Pata is a simple Filipino soup dish involving pata or pork hocks. This is also known as Pig legs. Unlike crispy pata, this soup recipe requires the leg to be sliced crosswise – similar to that of paksiw na pata.

Pork Pata Humba is a Filipino pork dish. made by simmering pan fried pork pata, banana blossom and black beans in a sauce made with garlic, onion, pineapple juice, soy sauce, vinegar, bay leaves, pepper and sugar. Pork Pata Humba or braised ham hock with salted black beans is a sweet and savoury dish, greatly distinguished with the presence of banana blossoms and black beans.

This popular Filipino stew is cooked in vinegar, soy sauce, garlic, sugar, and banana blossoms. It is sweet, sour, and has just the right amount of saltiness.

Adobong pata recipe, also known as Ham Hock Adobo, is a popular adobo dish among Filipinos. It's a pork leg cooked in the adobo method. Cooking pata adobo has brought affection to adobo food lovers because pata adobo is very soft and delicious. This Filipino recipe is a must-try.

Pork Pata Humba Recipe

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

One of the most popular ways you can cook pata also happens to be one of the easiest. We’re talking about Filipino-Chinese classic, pata tim!

Pata Tim is a Filipino/Chinese braised pork hock, marinated, then slow-cooked in sugar, spices and broth until very tender and served with vegetable and mushroom. Using a pressure cooker will shortened cooking time tremendously than stove top or a slow cooker. For recipe and more, visit todaysdelight.com