Potato dumplings norwegian

Please note: The flour amount is approximate. You want the ingredients to stick together. I used about 2 cups of flour, but start with one and go from there.

Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.

This Norwegian kumla recipe is made with potatoes stuffed with salt pork and ham, cooked in a flavorful broth and served with mounds of butter.

Joe's Norwegian ancestors came from the Bergen area of Norway in the 1800s. As they moved across the U.S. to establish the town of Rola...

The Norwegian cuisine is one of the most bizarre in the world. Some find it interesting, some find it tantalizing, while others might find it weird or even preposterous. History says, this all came through the hands of the Vikings, thousands of years ago, and is now directly connected to Norway’s habits and customs. Whichever […]

Tip: Read directions completely before preparing. Ingredients: 2 cups all-purpose flour 2 1/2 teaspoons salt 1/4 teaspoon baking powder 1/4 teaspoon ground black pepper 4 cups potatoes, peeled and grated 2 tablespoons grated white onion 8 ounces cooked ham, cut into 1 inch cubes 3 ham hocks (unsmoked) 1/2 cup melted butter Directions: Bring a large, about 81/2 quart heavy pot of water to boil. Add 2 teaspoons salt. Rinse ham hocks and add to boiling water, lower heat to medium, simmer for 2…

Potato Dumplings Using Potato Flakes, Side Dishes, Assorted

You will find these easy to make traditional German Dumplings, also known as Gekochte Kartoffelklosse, served throughout Germany.

Homemade Potato Dumplings (or potato balls as my Grandma called them) are a perfect comfort food side dish for almost any meat. They are easy to make and are also a great way to use up leftover mashed potatoes.

Mix potato buds with hot water. Add egg and beat well. Beat flour, salt and parsley into mixture until smooth. Form into balls about 2 inches in diameter. Drop into boiling...