Potato egg recipes

Tortilla española, a Spanish potato omelette, is a fluffy egg dish with a crispy exterior, filled with mouthwatering potatoes and onions

This Breakfast Skillet with Roasted Potatoes and Eggs is super easy to make, has an incredible flavor and it´s done in 30 minutes using just 1 pan.

Hello, breakfast lovers! If you’re looking for a dish that perfectly combines the hearty goodness of roasted potatoes and the wholesome richness of eggs, you’re in the right place. The Ultimate Breakfast Skillet is more than just a meal—it's a satisfying start to your day. This easy-to-make breakfast skillet, packed with vibrant flavors and a touch of smoky paprika, will soon become your go-to recipe for a delightful morning experience.

Classic Italian Potato Frittata is the easiest meal you can make: eggs, potatoes and fresh herbs come together for a quick dinner the whole family will love! Plus it's awesomely gluten-free and vegetarian! thepetitecook.com #vegetarian #glutenfree

These easy potato fritters - are crispy on the outside and tender on the inside, and are wonderful comfort food that you can make in under 10 minutes.

Quick and easy potato casserole with egg. Creamy, flavorful and with cheese baked in the oven. With ingredient and serving suggestions.

Love a Spanish omelette? Then let me introduce you to air fryer tortilla de patatas. Less oil but still the same amazing ingredients that make the classic Spanish omelette that we all know and love.

These German Potato Pancakes, or Kartoffelpuffer, are a classic comfort dish that combines the simple ingredients of potatoes, onions, and a few pantry staples to create a crispy, savory pancake with a golden-brown finish. Traditionally served with applesauce or sour cream, this dish offers a perfect blend of textures and […]

Egg and Potato Breakfast Casserole is an easy vegetarian breakfast bake loaded with veggies. It is completely customizable and can be made ahead of time.

Egg frittatas are my answer to an easy, inexpensive meal solution whether I'm having it for breakfast, lunch or dinner. I made these with bell pepper and potato and served with a side of berries or fruit. For dinner, I serve with a salad on the side and call it a meal!