Potato kale salad

So much happening for a simple-to-prepare salad...fun to make, exciting to eat!

With lemon tahini dressing, sesame seeds and fresh herbs, this kale fingerling potato salad has way more greens than the traditional potato salad. The dressing is bright, creamy and vegan too.

This Flavorful Half Baked Harvest Sweet Potato Kale Salad is a bowl of deliciousness! It’s not only colorful and packed with nutrients, but it also makes a fantastic side dish for family gatherings or a vibrant lunch.

A potato salad that isn’t “potato salad.”

The perfect wintry salad to kick-start clean eating in 2020!

This roasted sweet potato kale salad is light and fresh, drizzled with dijon dressing, and topped with pecans, goat cheese, and cranberries.

The perfect warming sweet potato kale salad for fall. It’s easy to make and is packed full of tasty nutritious vegetables.

A massaged kale potato salad with a lemony, grainy mustard dressing. A vegan, gluten-free, lighter and tangier version of a traditional potato salad.

This vegan kale power salad is so satisfying and loaded with flavour. Kale is topped with tender roasted sweet potatoes, crispy baked tofu bits, avocado, red onion, and a super creamy spicy almond dressing that you'll want to drizzle on everything!

Looking for kale salad recipes? Try this delicious kale salad with sweet potatoes, toasted almonds, pickled onions and a fabulous tahini lemon honey dressing. It’s gluten-free, dairy-free, vegetarian, Paleo and vegan-friendly (swap out the honey). If you’re looking for new kale salad ideas, give this one a go. The salad can serve between 4 and 8 people, depending on what else it is served with.