Potato leek tart

Potato-Leek Tart Recipe | Vegetarian | Hannaford

Leek and potatoes are just one of the partnerships made for each other. This tart is great as it is so quick, yet full of flavour. Leek and...

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

This classic combo of potatoes and leeks is packed with fresh rosemary and goat cheese for an elegant vegetarian appetizer or entrée for any type of gathering.

Fresh spring vegetables are harvested from the gardens of the Elves of Middle Earth to create this savoury potato leek tart with pea shoots. A tender crispy puff pastry is balanced with earthy potatoes, melted gruyère cheese, sautéed leeks and fresh lightly dressed pea shoots making it the perfect spring appetizer for an Elven feast.

Savory galette filled with potatoes and leeks, perfect for fall

A flaky puff pastry galette topped with feta, potatoes, and leeks. Simple, beautiful, and delicious.

Layers of thinly sliced russet potatoes, leeks, and rosemary make this savory potato tart a family favorite at our house.

Potato and Leek Tart – A recipe for a delicious tart with a potato crust and a filling of leeks, bacon, and eggs. This savory tart is super easy to make and tastes wonderful. The …

This savoury potato leek tart topped with tender pea shoots is the ideal spring appetizer!

A simple and tasty puff pastry potato pie recipe made with leeks, crème fraîche, thyme and gruyere cheese. Ana easy to make favorite for the whole family.

This Cornish pasty recipe is made easy with store-bought puff pastry sheets. The potato leek filling is roasted on a sheet pan with fresh thyme, and tossed with heavy cream and layered with cheddar cheese. A delicious, comforting, and modern twist on an English classic! Serve with a simple green salad.

Indulge in the savory goodness of this leek and onion tart, perfectly complemented by the creamy richness of Gruyere cheese. This delightful dish combines tender leeks and sweet onions with a buttery, flaky crust, creating a harmonious blend of flavors that will elevate any meal. Perfect for brunch, lunch, or a light dinner, this tart is sure to impress your family and friends with its gourmet taste and elegant presentation. Enjoy a slice of comfort with every bite!

Five years ago in April, Jason and I met friends out in Colorado to go skiing. It was 70 degrees at the bottom of the mountain, and needless to say there weren’t a whole lot of good runs. Once we found one with enough snow on it, we did it over and over and over again. […]

For this Savory French Leek Pie, you’ll need approx. 3 cups chopped leeks, quality Gruyère or Comte cheese, light cream, and salt and pepper. That's it! Then it bakes to perfection in a homemade or store-bought pie crust. Voila!

Potato leek tart is an impressive savory tart inspired from the famous potato leek soup, vichyssoise. The savory tart boasts big bold flavors and is layered with a Dijon bechamel, savory leeks and bright fresh thyme.

Forget colcannon, here's a delicious -- and elegant -- way to serve up those cabbage and potatoes: a vegan Cabbage, Leek and Potato Tart. Delicious spuds, leafy cabbage and oniony leeks are drowned in a creamy sauce and all that goodness is baked in golden, crispy puff pastry. A vegan, soy-free recipe.

This creamy, cheesy leek tart is total comfort food. Serve with jacket potatoes and bright green peas.