Preserving apples slices

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What a long title for a simple tip. 'How To Keep Sliced Apples From Darkening Without Using Lemon Juice! Could I have possibly picked a longer title? Ha Ha. I pick apples from a local orchard each year. This year my husband and I picked 47 pounds of apples. That was the EASY part. Then comes the hard part...peeling and storing all those sliced apples in my freezer for my Fall baking. A few years ago I stumbled upon an 'old-fashioned' way to keep the sliced apples from turning dark by using a…

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Learning how to make dried apple slices in the oven (dehydrated apples in oven) is a fun fall activity or winter activity. This drying apples recipe is so simple! These dried apple slices can be used for snacks, for crafts like fruit garland, or even nature crafts for kids.

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Don't you hate when apple slices turn brown? Try this easy life hack to keep apple slices fresh! You will be amazed at how well this method works. My apples stay crisp and colorful (excluding the color “brown”) for days!

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When I think back to the days, I hardly used to can anything, it boggles my mind. Nowadays we are able to preserve many of our garden fresh produce, such by canning pears and canning cherries for pie. One of my newest skill sets is how to can crisp apple slices. What is the difference?

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