Quinoa flakes recipes

Explore the differences between quinoa flakes vs quinoa, their nutritional benefits, cooking methods, and more.

Super tasty quinoa bars recipe. Like a granola bar, but made using quinoa flakes, ground almonds and maple syrup to sweeten.

Looking for a savory protein-packed breakfast recipe that's gluten-free, vegan, and nut-free? Have a healthy, easy bowl of savory veggie quinoa flakes!

When it comes to granola, Kristy thinks the best part is the crunchy granola clusters - so it's only natural that she went searching for a recipe that produced just that. This granola is a recipe using quinoa flakes, offering a low GI protein punch and the perfect gluten free breakfast option to start your day. Find out the secret to crunchy, cluster filled granola!

Peanut Butter Quinoa Flake Porridge is my favorite go to breakfast any day. It perfectly suits most types of diet and is an awesome alternative to oats.

These Sea Salt and Date Quinoa Breakfast Cookies are a healthy, sweet and savory way to start the day. They are filled with protein, fiber, healthy fats and complex carbs to fill you up in the morning.

Powdered peanut butter and quinoa flakes combine with chocolate chips in these lightly sweetened, no-bake PB2 Quinoa Granola Bars. Gluten-free and vegan, these bars make an excellent snack!

One person’s misfortune is another person’s blog post. Okay, so maybe I’m being a little dramatic. Here’s what really happened: my co-worker purchased a large bag of what sh…

Want a creamy and cozy gluten free breakfast? What about a breakfast full of vegan protein? This quinoa flake porridge is gluten free, vegan and packed with flavor. You can make overnight quinoa flakes or warm them up in the microwave for a cozy winter breakfast. Allergy friendly breakfasts have never tasted so tasty! Find the whole recipe at: http://caseythecollegeceliac.blogspot.com/2017/01/creamy-and-cozy-quinoa-flakes-three.html

Baked Mustard Chicken: The most important parts of this chicken are 1. Mustard flavor and 2. Crunchy coating. We added both Dijon and dry mustard powder to the egg white dip and the bread crumbs.