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Rasgulla recipe

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South Asian Desserts

From the syrupy warmth of gulab jamuns at Diwali gatherings, to the creamy comfort of rasmalai on festive afternoons—each mithai carries a piece of nostalgia and memories. 🌙 Swipe through and let your senses remember what your heart never forgot. 🧡

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RASGULLA RECIPE - HOMEMADE RASGULLA - BENGALI SWEETS — Spiceindiaonline

RASGULLA RECIPE / BENGALI SWEETS RECIPE / HOW TO MAKE SPONGY RASGULLA? / RASGULLA STEP BY STEP PICTURES / HOW TO MAKE BEANGALI SWEETS / DIWALI SWEETS / EASY DIWALI SWEETS / DESSERTS / PANEER RECIPES / CHENNA SWEETS / MILK SWEETS / VEGETARIAN / NORTH INDIAN SWEETS / DEEPAVALI RECIPES / DEEPAVALI SWEETS / SWEETS RECIPE / HOMEMADE RASGULLA...

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Rasgulla Recipe

Rasgulla is a juicy milk sweet made by dunking curdled milk dollops in sugar syrup, Rasgulla is a popular Bengal delicacy that is made on special occasions & Diwali across India but relished almost every other day after meal in Bengal. Rasgulla Recipe is explained in this post with step by step pictures.

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Eat Delicious on Instagram: "Spongy Rasgulla Recipe Ingredients Milk 1 litre Vinegar 3-4 tsp Water to wash Chena For Sugar Syrup Sugar 1 cup Water 4 cup #rasgulla #rasgullarecipe #spongyrasgulla #sweettooth #sweet #methai What’s Your Favourite Sweet Recipe"

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Rosogulla | How to make Rasgulla | White Sponge

Rasgulla or Rosogulla is one of the most famous desserts from Eastern India, and a signature of Kolkata. Rosogulla is made with chenna, a variety of paneer/cottage cheese made out of cow's milk.

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