Raspberry galette

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Homemade Pastry Dough, Cherry Galette, Berry Galette, Homemade Pastry, Galette Recipe, Homemade Pastries, Fine Cooking, Almond Flavor, Pie Dough

Adapted from David Lebovitz's recipe from Fine Cooking. You can use this recipe as a guide, substituting in whatever fruit you love for the berries. Here are a few variations I love: rhubarb, peach, apple. To make whipped cream from scratch: Whip 1 cup heavy cream in the bowl of a stand mixer until soft peaks begin to form. (You can do this by hand, too, with a bowl and whisk.) Add confectioner’s sugar — start with 1/4 cup and add more to taste. Add a big pinch of sea salt and 1 teaspoon…

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