Raw cabbage

Cabbage salad is a favorite in my house! Just like its name implies, this is a salad using raw cabbage as one the main ingredients.

Have you ever wondered if you can eat cabbage raw? The truth is yes! Eating raw cabbage can be a crunchy and nutritious addition to your diet. It's packed with vitamins and fiber, and perfectly fits into refreshing salads or wraps. Simply chop it up and toss it with your favorite dressing, or try integrating it into a crispy slaw. Don't miss out on this delightful way to enjoy the benefits of cabbage. Perfect for those looking for healthy meal ideas. Find out how to prepare delicious raw…

This easy Kohlrabi Slaw has raw kohlrabi, cabbage, carrots, and sweet apple. It then gets tossed in a creamy, tangy coleslaw dressing!

Yamitsuki Cabbage is a popular dish in Japan that will keep you coming back for more once you try it. The sweetness and crunch of the cabbage, along with its well-seasoned savory flavors, make it truly addictive and sure to win you over.

This refreshingly easy cabbage salad could not be simpler to make! All you need is 6 ingredients, and the tangy flavor makes it a total crowd pleaser.

Using up leftover cabbage can be tricky. With a little creativity, you can make cabbage into something new and exciting!

Easy to make in 15 minutes, vegan Savoy Cabbage Salad is a no mayo coleslaw featuring a tangy lemon Dijon mustard vinaigrette.

Discover how you can properly freeze cabbage. Learn the best methods for preserving cabbage to maintain its flavor and texture.

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A crunchy and crispy cabbage salad recipe that's loaded with tomatoes, cucumbers and onions, than tossed in a light dressing. The best homemade salad recipe! #springsalad #salad #saladrecipe #cabbagesalad #cabbage