Ricotta biscuits

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freshly baked biscuits on a baking sheet ready to be eaten

Something magical happened the day I decided to dump a con­tainer of fresh ricotta into my standard biscuit recipe. I thought I would get lumps and layers of cheese in the biscuits, but I got something better than that. The ricotta melts into the biscuit in most places and creates a fluffy crumb that I had been trying to achieve for years but never knew the secret to. These are danger­ously addictive. Proceed with caution.

a loaf of lemon almond bread on a plate

Lemon ricotta bread is an easy, delightful and moist loaf that combines the tangy essence of lemon with the rich creaminess of ricotta cheese. The citrusy aroma and velvety texture make it a perfect treat for breakfast or a sweet snack, pleasing the palate with a harmonious blend of flavors.

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rolls are sitting on a baking sheet ready to be baked

These biscuits are kind of a happy accident, born a couple of Sundays ago from an extreme desire for something buttery and carby to eat with breakfast and a complete lack of any sort of milk, buttermilk, or yogurt in the house. However, there was half of a tub of ricotta (that hadn't yet gone moldy)

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a white plate topped with muffins covered in almonds next to a cup of coffee

Grandma’s Easy Almond-Honey Ricotta Coffee Biscuits There's something magical about the aroma of freshly baked biscuits wafting through the kitchen,...

grandma's easy almond - orange ricotta biscuit twists recipe on a white plate

Grandma’s Easy Almond-Orange Ricotta Biscuit Twists There's something magical about the aroma of freshly baked biscuits wafting through the kitchen,...

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