Ricotta zeppole

Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!

Sfingi are a delicious fried dough treat dusted generously in sugar. These are made with ricotta and are absolutely amazing.

When you combine a pastry with some ricotta cheese, the result is nothing short of fantastic. Recipe developer Jessica Morone of Jess Loves Baking came up with this nostalgic and simple riccota zeppole recipe. "My favorite thing about this recipe is that the dough is really easy to make — there's no yeast in this dough so you don't have to wait for anything to rise, and you can fry it right after mixing the dough," Morone shares. #ricotta #zeppole #italian #dessert

Growing up one of my most favorite treats was fried dough with powdered sugar - known by most as Zeppole. Another name my family used for them was "pettole". It's what they call Zeppole in the

Soft and fluffy, scrumptious doughnut holes made with ricotta cheese. These simple doughnuts don't require any yeast, only take about 30 minutes to make and finger-licking-good!

Discover the irresistible taste of Italian Ricotta Donuts, also known as Zeppole! Made with creamy ricotta cheese, these delightful treats are a beloved

Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!

Galbani® Lemon Ricotta Zeppole - Lactalis Culinary

Italian Zeppole Donuts Recipe makes the most delicious sugar-coated fried donuts. You have got to try these yummy Italian donuts! The easiest zeppole recipe out there! #zeppole #zeppoles #zeppolerecipe #Italiandonuts #donuts

Delicious, Deep fried donuts topped with powdered sugar - the classic Italian Zeppole