Rice with egg

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This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient Ginger Fried Rice Recipe, Egg With Rice, Veg Board, White Bolognese, Fried Rice Dishes, Marcella Hazan, Bolognese Recipe, Chinese Takeout, Leftover Rice

This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten. Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient. Perhaps unsurprisingly — this is a chef’s recipe, after all — separate cooking processes are called for: ginger and garlic are crisped, leeks softened, rice and eggs fried. But no step takes more than…

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How To Make Gyeran Bap (Korean Rice with Egg). So easy to make and so delicious! Sprinkle some furikake over the top, and mix in the egg! Korean Egg Rice, Gyeran Bap, Rice With Egg, Asian Breakfast, Korean Rice, Bulgogi, Asian Dishes, An Egg, The Egg

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

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Simple Egg Fried Rice Egg Stir Fry Fried Rice, Egg Fried Rice With Vegetables, Eggless Fried Rice, Simple Egg Fried Rice, Rice Eggs Breakfast, Fried Rice On Griddle, Veggie Fried Rice With Egg, Simple Rice Dishes, Egg Rice Recipes

A classic, quick-to-make dish, Egg Fried Rice transforms leftover rice into a flavorful and satisfying meal. This versatile recipe is perfect for a quick lunch, a side dish, or a late-night snack, and can be customized to suit your preferences.

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