Roasted eggplant pasta

This eggplant pasta is flavor-packed with tender eggplant and zesty marinara sauce! It's a delicious dinner idea everyone will love.

now I’m making the roasted eggplant pasta

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

Roasted Eggplant Pasta

A delicious pasta sauce packed with flavor but super creamy made with only eggplant and onions. Super easy and ready in 20 minutes!

Adapted from Chez Panisse Vegetables

Cook up Easy Eggplant Pasta Alla Norma for a hearty, flavorful meal! Roasted eggplant, pasta, and a simple marinara sauce make this dish a winner.

Made with eggplant, tomatoes and bell peppers, cooked together, low and slow in a bath of olive oil and roasted garlic, this savory, umami-rich ragù is tossed with al dente pasta (any shape you like) then finished with crumbles of creamy goat cheese.

Roasted eggplant, cherry tomatoes and orzo combine in this light pasta dish. It's a great weeknight dinner recipe for summer and early fall! If you can’t find whole wheat orzo, try rotini or fusilli or another small pasta shape. Recipe yields 4 to 6 servings.

Oven roasted eggplant and roasted red bell peppers in a from scratch tomato sauce full of aromatics. This pasta is the perfect vegetarian comfort food!