Rosemary olive oil cake

Lemon Rosemary Olive Oil Cake is an easy cake recipe with flavors of citrus, herbs, and the smoothness of olive oil for a delightful dessert.

A dead-simple olive oil cake that's subtly sweet that can be served as an afternoon snack cake, or dressed up with a dusting of powdered sugar and Candied Rosemary to serve as dessert.

We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.

Rosemary olive oil cake is bursting with orange flavor and it's so moist and easy! I love making this orange rosemary olive oil cake recipe!

When your doula gifts you a bounty of rosemary from her garden, you make something special. I took this lemon olive oil cake recipe , but replaced the lemon with orange and added rosemary. This is a “clean” dessert made with wholesome ingredients, sweetened only with honey (with the exc

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Summer’s unrelenting spell of bounty has me laboring under its magic from the soil to the sea. I find it difficult to keep up with the fresh-from-the-garden stock that keeps coming my way. It…

This easy lemon ricotta cake is the type of dessert all level bakers can make! A one-bowl recipe that's quick, delicious, and beautiful.

Bundt cakes are secret powerhouses of flavor and this tangerine rosemary olive oil cake is no exception. Aromatic and sweet flavors combine into a party for your taste buds.