Starbucks creme brulee latte

Brulée in french means burnt or scorched. Basically, it references the firm sugar coating on Creme Brulee Latte. The caramel brulée latte is an espresso-based beverage loaded with caramel flavor. The latte features a caramel flavor (called brulée sauce by Starbucks) and little shards of broken salted sugar on top, a brulée topping.

Available on their special holiday season menu, the Starbucks Caramel Brûlée Latte combines caramel sweetness with the warmth of espresso and the creaminess of milk and whipped cream to create a cozy, warm experience that's perfect for the holiday season. With just a few simple ingredients, you can make this delightful drink in the comfort of your own home.

Do you love the taste of the caramel brulee latte at your local Starbucks but not the price? Make this caramel brulee latte copycat recipe instead!

My homemade Starbucks Caramel Brûlée Latte features a smooth espresso base laced w/ rich caramel syrup & toffee bits dancing atop a swirl of whipped cream.

Try this homemade Starbucks Caramel Brulee Latte Recipe. Any caramel lover, coffee lover, or fan of a Starbucks copycat drink will love it!

The Caramel Brulee Latte is my favorite drink at Starbucks and I wish they had it year-round. The warmth of the caramel brulee syrup is just richer and more flavorful than a traditional caramel sauce and I am here. for. it. Although, this year, I drove through and the girl talked me into trying it

This rich and creamy latte, featuring a homemade Caramel Brûlée Sauce, combines bold espresso and buttery caramel flavors for a cozy, festive drink. Perfect for gatherings or quiet mornings by the fire.

This Starbucks caramel brulee sauce tastes just like the one they use in stores r actually even better. It is made with a few simple ingredients and some milk powder just like the syrup ingredients list suggests. It is pretty much a doctored-up caramel sauce that will allow you to make the best at-home Starbucks caramel brulee latte ever!

This recipe melds rich syrups and sauces into a delightful drink, balancing spice, sweetness, and everything nice.