Steak and arugula

The most impressive easy recipe you’ll ever make. In no time at all you’ll have an incredibly delicious meal that tastes like you slaved away. This is a per person recipe that you can easily scale.

In these skirt steak sandwiches, skirt steak is layered with arugula between slices of focaccia smeared with herbed mayonnaise.

Beef Tagliata, or Tagliata di Manzo, is an Italian steak recipe served over a lemony arugula salad and finished with shaved parmesan.

Arugula Steak Salad with Capers and Lemon Vinaigrette is bright, salty, so good, and ridiculously easy to make, seriously!

Juicy grilled steak served with blistered tomatoes marinated in an easy Balsamic marinade with Parmesan is the ultimate, easy and healthy summer meal.

A fresh take on a steak dinner just in time for grilling season.

A flavorful steak and bitter greens salad with a punchy, assertive dressing and properly charred, almost-too-rare steak.

This grilled ribeye steak sandwich is loaded with roasted red pepper garlic aioli, arugula, provolone, caramelized onions, and mushrooms, all on a toasty ciabatta roll. You can even use thinly sliced leftover steak in this recipe! This sandwich is a great main course dish, and the sauce is out of this world!

Grilled Steak Salad Ingredients: Marinated Skirt Steak: 1/3 cup low sodium soy sauce 1/4 cup fresh lemon juice 1/3 cup olive oil 2 garlic cloves, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 11/2 lb skirt or flank steak Simple Green Salad: 3 cups arugula, roughly chopped 3 cups romaine, roughly chopped 1 medium cucumber, chopped 1 avocado, cubed 2 green onions, chopped 3 oz feta cheese, crumbled 1 oz freshly grated Parmesan cheese to top Crispy Shallot Vinaigrette…

Check out Steak Tagliata with Arugula and Fried Capers recipe and more from Sur La Table!