Sticky asian meatballs

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Sticky Mongolian meatballs with broccoli is a delightful dish that combines savory meatballs coated in a sweet and tangy sauce with nutritious broccoli florets. This recipe originates from Mongolian cuisine, known for its bold flavors and hearty ingredients. Perfect for both family dinners and casual gatherings, it's a dish that promises to satisfy everyone's taste buds.

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Sticky Asian Meatballs are sweet and a little bit spicy. I typically serve these meatballs over rice, with some steamed or roasted vegetables on the side. However, they work great as a party appetizer too.

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