Sweet and sour tofu

Extra crispy sweet and sour tofu served with crunchy, colorful vegetables and a rich, sticky sauce makes a delicious Chinese dinner! The result is so good that you won’t want to order takeout again. {Vegetarian, Vegan, Gluten-Free Adoptable}

Calling all tofu haters-- this one's for you! This recipe is full of flavor, easy to make, and the perfect addition to your next meal.

This vegan sweet and sour tofu features crispy tofu with stir fried bell peppers and onions in a sticky, sweet and sour sauce.

A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants during family gatherings and celebrations such as the Lunar New Year.The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp.The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple.

This vegan sweet and sour tofu recipe reminds me so much of of the sweet and sour pork dish I used to eat in Chinese restaurants growing up. This of course is cruelty-free and made with really simple ingredients. You can also make this with tempeh!

Make better-than-takeout sweet and sour tofu with super crispy pan-fried tofu, bell peppers, and onion in a simple, flavor-packed vegan sweet and sour sauce! It comes together in under 30 minutes, optionally gluten-free, and meal prep friendly!

This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of bean curd is extremely appealing. Sweet and

This better-than-takeout Sweet and Sour Tofu is easy to make at home with fried tofu, pineapple, veggies, and homemade sweet and sour sauce.

Sweet and Sour Tofu - This sweet and sour tofu recipe is a quick and delicious dinner option that's much better than takeout - and is ready in just 20 minutes! Chinese, Vegetarian, Recipe | pickledplum.com

This sweet and sour tofu with bell peppers and a tangy orange sauce is a great homemade alternative to takeout. The tofu is crispy and chewy, while the sauce is bursting with flavour! Gluten-free and super easy to make.