Sweet and spicy pork ribs

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Sweet and spicy pork ribs is a Filipino dish, made by boiling pork spare ribs with ginger and salt, then it is sautéed in a wok with oil, ginger, garlic, pepper, sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is also popular in China and southeast Asia and this recipe would make a delightful dish for family for the weekend.

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Today, we shall have Sweet and sour pork rib 糖醋排骨. I think from now on, I will just buy baby back rib for all my pork rib dishes. I hardly cook ribs as I find that it is not meaty most of the time. Since now I change to a new butcher, it is his recommendation to get the baby back ribs. Learning experience: For mouthfeel, I am beginning to like baby back ribs. It is meaty and fulfilling. Since I don't have 陈醋, I substitute with 果醋. This turned out really good and my family gives a thumbs up…

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