Sweet lime pickles recipe

Khatta Meetha Nimbu ka Achar is the perfect combination of sweet, spicy and citrus to be stocked in the kitchen during winter. Usually the lime pickle gets ready after the lime macerates in spices and salt. This takes about a month. But here I have fast forwarded the process and made it ready to use the next day. So I am not going to call it real traditional one, its just an experiment . A successful one I must say as the taste is amazing and the lime peel is so squishy and soft that it…

These pickles take a few days to make but they are yummy! I started mine at 5 pm on a Wednesday and processed them on Friday morning. They are crispy and a fun color! Sweet Lime Pickles 7 pounds cucumbers (wash, cut off ends, slice 1/4" thick) 2 cups pickling lime 2 gallons water 2 quarts white vinegar 9 cups sugar 1 teaspoon canning salt 1 Tablespoon mixed pickling spices* Mix water and lime together in a non-reactive pot (no aluminum!) I used two my 2 gallon crocks and divided the recipe…

The small, round, green tangy fruit known as limes originated in South East Asia. Somehow they made their way to India, and Lime Pickle was born. Lime pickle is a spicy yet salty and tangy condiment that will add flavor to anything it touches. The key to making lime pickle the right way is keeping moisture away from the limes. This is not a traditional pickling recipe. The limes are not submerged in a brine. The limes are sprinkled with salt, which prevents mold and preserves the limes. Once…

Some of my Beet Pickles I must start out with the fact that I am not into canning all that much. On occasion, I have canned some few jars of something, such as jam, dill pickles, pickled beets or pickled jalapenos. On the other hand, when I married my current husband, I found out about pickles and canning on a scale heretofore unknown in my world. My mother-in-law was the absolute Queen of Pickles, and I say that in a most loving and appreciative way. Her pickles and other canning were…

This is what was inside the bottle... I MUST SAY THAT WE HAVE BRILLIANT AND BRIGHT BLOGGERS IN OUR BLOGOSPHERE ... most of you or should i say all of you were right... In some little way offcourse... I KNOW ITS EASY TO GUESS , BUT NEVER THE LESS ITS FUN SO THE QUESTION... GUESS WHAT I HAVE MADE...(IF YOU GIVE THE INGREDIENTS THE BETTER) My mother in law was in Goa and she had this sweet and hot lime pickle at her sister in laws place i.e my husbands uncle i.e mama's place , she liked it a…

Classic Lime Sweet Pickles , cucumbers made into the most heavenly crisp, sweet, tangy pickle you will ever eat. The hardest part about ma...

As a lover of homemade condiments and pickles, I have always been fascinated by the unique flavors and traditional techniques associated with preserving food. Recently, I came across a recipe for Amish Lime Pickle that piqued my interest.

Here is one more pickle recipe.. sweet and sour lime pickle. I matured the lemons for 2 weeks in the sunlight and then tossed them in the spices. This way it is ready to eat and you can refrigerate it after cooling. The lemons I used were tiny and tender. If they are bigger you may have to keep them a little longer in the sunlight for maturing. Just check it out yourself. Ingredients: Lemons ..... 6 (or as needed) Saunf / fennel seeds ... 1 tsp Cumin seeds .............. 1 tsp Mustard seeds…

One of the most tongue tickling pickles I favor is the sweet spicy Rajasthani lemon pickle. The best part about making this tasty pickle is the availability of good lemons in the market through the year .This pickle can be made easily and can be consumed within a fortnight of preparing . Lets go to

Learn to make old fashioned sweet and crunchy lime pickles. Perfect for canning and long term storage, these sweet pickles are easy to make and enjoy all year long.