Scottish stew

This melt in your mouth traditional Irish stew is so incredibly delicious! The potatoes soften to the buttery onions and tender meat layers and make this not just an easy stew to prepare but probably one of the best stews I have ever tried. I love the simplicity of this traditional Irish stew, many of the Irish recipes I have been researching are very simple and seasonally similiar to Scottish foods.

We love this traditional Scottish beef stew. Its very simple and very much like how Scottish beef stew would have been cooked traditionally. I like to use the slow cooker for this beef stew as it creates the most delicious melt in the mouth stew and the kids absolutely love it! Its packed with nutritional…

This traditional Scottish beef and dumpling stew is a lovely recipe to cook up at this time of year. It’s a lovely recipe to warm up the family in the Autumn and Winter months. The melt in th…

Slow cooker Scottish stovies. This slow-cooked dish has a taste of the Scottish highlands but is quick and easy. What is Scottish Stovies? Scottish Stovies is a traditional Scottish dish that is made with slow-cooking onion, potatoes, and beef or lamb in a saucepan. Stovies can be eaten with a variety of condiments such as…

My take on the traditional Scottish Fish Soup - Cullen Skink. Made using undyed smoked haddock, potatoes, milk and onion.

A family recipe was given to me by my now 101 yr old Granny! This Scottish lamb stew is easy, delicious and perfect for the cold weather!

From hearty stews to lighter fare, these savory Scottish recipes are traditional comfort dishes that are incredibly flavorful.

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

How to make Scottish Stovies is actually a matter of debate. No Scottish Stovies recipe is the same! This hearty dish is a bit like a potato stew, and usually consists of onion, potatoes, other leftover roast vegetables, stock or gravy, and some form of leftover roast meat or sausage. It's a nostalgic favourite of many and often eaten on a Monday after a big Sunday roast and served with crusty bread or oatcakes. Read on for our recipe and possible variations, including vegetarian and vegan…

Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.