Scrapple recipe

I have a secret. I watch Diners, Drive-Ins & Dives and I like that show. I can't say the same for The Nudge . He constantly reminds me t...

If you never made your own scrapple... now is your chance to give it a try! Just a few easy steps...

A slice of scrapple served for breakfast with eggs and toast

Here are six scrapple recipes from LancasterOnline archives.

Combine pork or meat scraps, cornbread, herbs, and spices to make a German scrapple pannhaas to enjoy for breakfast.

Homemade Scrapple, made from pork, is golden and crispy on the outside and soft in the middle. It's super delicious!

Scrapple is made from all the parts of a pig that don’t get used for anything else. This sets it aside from its cousins headcheese and souse, which are primarily made from the scrap meat off the head of the pig after the brains are removed. Let me be perfectly clear here: Brains are NOT an ingredient of Scrapple, headcheese or souse.

Scrapple is commonly considered an ethnic food of the Pennsylvania Dutch, descendants of late 17th and early 18th century immigrants from southern Germany, eastern France and Switzerland including Amish. Scrapple is something like a meaty fried polenta, cornmeal to which seasonings and relatively lean cooked meat, usually pork, have been added. The cooked mixture is poured into loaf pans and refrigerated overnight to stiffen. Then it is sliced and fried in a little butter, oil or bacon…

Try these traditional German recipes with VIDEO made with pigs feet, hog’s head and other parts; Dad’s family recipes like piggy pudding, scrapple and souse meat.

Scrapple is an awesome food. I know people get a little squeamish around it, and to a point rightly so, as the name implies it is in fact the “scraps” of pigs. It is not for the faint o…

To simplify our recipe for scrapple, we use bulk breakfast sausage, sautéed with onions, butter, sage, and fennel, as the base. To simplify our recipe for scrapple, we use bulk breakfast sausage, sautéed with onions, butter, sage, and fennel, as the base. Cornmeal thickens the mixture before it’s transferred to a loaf pan to cool and set up. After chilling, slices of our meaty scrapple can be fried up in a skillet until crispy and golden.

If you visited my other site this week, Asian Dumpling Tips, you’ll notice that I went on a daikon rice cake jag. I test drove a recipe for the dim sum favorite from The Dumpling cookbook and then developed a vegetarian version based on ones at Slanted Door restaurant in San Francisco. I have to […]

Pon Haus and scrapple are often considered the same thing. I rather disagree and consider my pon haus recipe far superior to anything else out there.

Get Scrapple Recipe from Food Network

This old-fashioned scrapple is an easy-to-prepare meat made with cuts of pork, cornmeal, and seasonings. Slice and fry scrapple for a tasty breakfast!

Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.

This is a recipe that will come in handy when things are tough. Since we will be trying to use everything we have and not waste anything. The following is

Make and share this Easy Scrapple recipe from Food.com.

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