Seafood melt sandwich

Tender chunks of fresh crab get blended in a creamy dressing and topped with juicy tomatoes and melted cheese. This open-faced sandwich is perfect for a quick lunch, dinner, or brunch and is easy to make. We used sourdough bread for a slightly tangy note but feel free to use any bread you like. Rye bread and English muffins are some more favorites with this sandwich.

Our shrimp melt, made with flavorful bay shrimp and topped with sharp cheddar, is simple but surprisingly satisfying | femalefoodie.com

This Crab appetizer recipe uses crab meat, cheese and English muffins.

This recipe is the best way to make tasty Cheesy Tuna Melts. This quick and easy sandwich takes your lunch (or dinner!) to the next level.

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Filled with tuna salad and white cheddar, this Tuna Melt is baked to perfection until the cheese is melted and the bread is golden brown.

Busy? Yeah, we all are. I recently read an article about how busyness is becoming a disease. In order to do my part to combat this terrible epidemic I scoured the internet to find the

Tuna melt sandwich is made with classic tuna salad sandwiched between two pieces of buttery bread with a slice of melted cheddar cheese.