Shaped cookie

One of the most popular Dutch sweet treats is a spice-filled, crunchy cookie called speculaas, or "mirror," since the cookies reflect the image of the molds from which they're shaped.

Soft sugar cookies with crisp edges and a buttery, almost melt-in-your-mouth quality to them, these really are the best cut-out sugar cookies ever. Perfect for using your favorite cookie cutter shapes for any holiday or occasion!

This new recipe has been a looong time coming, and I'm so excited to share it with you! Batches and batches of experimentation - playing with flour and delicious cocoa powder amounts, some input

I made these embossed cookies with my gingerbread cookie dough and an engraved rolling pin that my mom gave to me last Christmas.

Add these beautiful gingerbread cookies to your holiday festivities and cookie swaps! The warm spices and molasses makes these the ultimate gingerbread combo and stamped to perfection using our festive Yuletide Cookie Stamps. Recipe developed by Paige Goehner, the winner of the 6th Season of the Kids Baking Championship, featured on Food Network in 2019.

This German spekulatius cookie recipe (known as Spekulaas in Dutch-speaking countries) is an ornately shaped holiday classic tradition... but you can make them any time of year! The delicately spiced cookie dough is pressed into carved wooden or cast ceramic molds with festive designs before it is baked, and the imprinted designs remain in the baked cookie. They’ll make your cookie plates or gift tins extra special, and make a great homemade gift!

German Cinnamon Star Cookies, also known as Zimtsterne, are delicious and traditional holiday Christmas cookies. Tiny, shaped stars with meringue icing are made with 3 main ingredients: egg whites, cinnamon, and almond flour. This delicious and endearing Christmas tradition are perfect Christmas cookies to make this holiday season!

It all begins with an idea.

This no-chill, no-spread, warm and sweet yet savory combination commonly doesn't make it to the decorating stage! So delicious plain or decorated, they are always a crowd-pleaser!