Sheet pan tomato sauce

This roasted cherry tomato sauce is a delightful fresh tomato recipe that transforms simple ingredients into a rich and flavorful homemade spaghetti sauce. As a sheet pan recipe, this roasted tomato sauce captures the essence of fresh tomatoes in every bite, perfect for an easy and delicious pasta night.

This super easy, fresh and healthy Homemade Roasted Tomato Sauce tastes as fresh as it looks! Great way to use up those homegrown tomatoes!

Print and Share Jump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! …

Roasting vegetables isn’t just for side dishes: You can also roast a sheet pan full of olive oil-slicked cherry tomatoes with simple seasonings—shallots, garlic, balsamic vinegar, and red pepper flakes—to produce a delectable, ready-made sauce for pasta.

This Roasted Marinara Sauce with onions, garlic and basil is a simple way to make homemade marinara sauce with fresh tomatoes.

This roasted tomato sauce made with fresh tomatoes is one the easiest and most great sauces of summer, but even during other seasons, roasted tomato sauce is incredibly delicious on pasta, lasagna, or as a dipping sauce for grilled vegetables or cheese. Give it a try, certainly, you won't be disappointed!

Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.

Roast cherry tomatoes and seasonings on a baking sheet in the oven for a superflavorful pasta sauce. | Cook’s Illustrated

Making Oven-Roasted Fresh Tomato Sauce is the perfect idea for those last of the season tomatoes. This is a technique on making Fresh Tomato Sauce.

When cherry tomatoes are plentiful, I adore this quick-cooking chunky sauce on pizza, pasta, roasted eggplant, or by the spoonful! Don't hesitate to get creative and use it over rice, quinoa, and/or sautéed zucchini. The flavors are even better the second day, so feel free to prepare in advance. f making ahead, sprinkle the basil on just before serving to retain its bright green color.Yield: 4-6 servings; approximately 20 ounces of cooked sauce