Shishito pepper recipe

These cast iron blistered shishito peppers with soy garlic sauce will have you skipping them on restaurant menus and making them at home instead! This quick and easy pepper recipe is perfect for a nutritious snack, appetizer, or side dish.

This Japanese Shishito Peppers Recipe is the perfect easy appetizer or snack. Blistered in a cast iron skillet and seasoned with soy sauce, citrus, and salt.

Easy 10 minute appetizer, shishito peppers blistered in a cast iron pan and served with spicy mayo for a tasty snack.

Garlic Butter Blistered Shishito Peppers take no more than 10 minutes to make at home! Simple, easy, a great appetizer or side dish.

Let’s learn how to make perfect blistered shishito peppers with a garlicky aioli sauce! They are not only crazy delicious, but also super simple to make. An excellent veggie focused snack or side dish made with only a handful of ingredients + a skillet! For a plant based version use vegan mayo in the aioli or your favorite vegan dipping sauce!

Nobu Shishito Peppers Recipe – Flavor Blaze

This easy and delicious blistered shishito peppers recipe will leave you wanting more! Sweet and smoky on their own, they are seasoned with a trio of Japanese ingredients and result in a mouthwatering snack!

Stuffed Shishito Peppers filled with cream cheese, salami and spices, then baked for a quick appetizer or snack. Get the recipe here!

Whip up a quick and delicious appetizer in just 10 minutes with these Blistered Shishito Peppers. Perfectly blistered and seasoned, these peppers are an easy and flavorful start to any meal or a great snack on their own.

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.