Shrimp jambalaya recipe

This recipe is traditional casserole made with shrimp, chicken, and sausage. A one pot jambalaya recipe that’s easy and full of cajun flavor!

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

This easy and delicious jambalaya by Paula Deen is a hearty, one-pot meal perfect for a quick weeknight dinner. Made with common ingredients like smoked sausage and shrimp, it offers a flavorful blend of spices and rich Cajun flavors. Enjoy a hot and satisfying dish that’s simple to prepare and wonderfully flexible!

This quick and easy Sausage and Shrimp Jambalaya all cooks in one pot in about 35 minutes. It's perfect for a busy weeknight!

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Whip up this One-Pot Shrimp Jambalaya for a flavorful, hassle-free dinner! It’s a spicy, satisfying dish that's perfect for impressing guests or enjoying a cozy night in.

Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.

Enjoy the flavors of New Orleans cooking with this easy to make Shrimp Jambalaya recipe. Try with Minute® Instant White Rice.

Bring the taste of Louisiana to your kitchen with this delicious Shrimp and Sausage Jambalaya recipe! Packed with smoky sausage, tender shrimp, and seasoned rice, this one-pot dish is full of bold flavors and spices. Perfect for family dinners or gatherings, this easy recipe will make you feel like a pro in Cajun cooking. Try it tonight for a comforting and hearty meal everyone will love!

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!