Smoked bone in prime rib

Slowly smoked and then seared with a high heat, this Prime Rib is tender, and juicy. Finish with a horseradish compound butter as an extra flavor element.

Standing Rib Roast or (Prime Rib) is incredibly flavorful and delicious. Cooking it is surprisingly easy! Follow these simple steps on how to cook a Standing Rib Roast perfectly!

Enjoy a flavorful Smoked Prime Rib Roast perfectly seasoned with rosemary & garlic. Our easy prime rib recipe will be the star of your feast.

This Traeger Smoked Prime Rib recipe promises BIG flavor and delivers the moistest, most flavorful prime rib you'll ever bite into!

A Standing Rib Roast is a Prime Rib that still has at least two of the bones still attached. An expensive (very expensive) cut of beef that none of us can afford to screw up, Haha. The Standing Rib Roast / Prime Rib I’m cooking today is a $120, 3-Rib, 8 ½ pound massive piece of beef that needs to be cooked to a perfect medium-rare. Not as difficult as it may sound, however, there are a few steps that must be followed for a perfect dinner of beautiful medium-rare Roast Beef.

No peek prime rib roast (aka the oven-off method) is an easy way to make a perfect, evenly cooked roast beef with a gorgeous crispy sear.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

How to cook a prime rib on a smoker. Including recipe and video tutorial on smoking the perfect prime rib for any kind of smoker, including pellet smokers. Comes with wine pairing recommendations.

Many believe that Gordon Ramsay's prime rib roast recipe is among the greatest roast beef recipes in the world. Prime rib is a delicious beef cut with a delicious flavor. This recipe results in meat that is blushing pink all the way through thanks to a simple, but extremely efficient roasting method.

For the ultimate special occasion meal or holiday dinner, it doesn't get better than this impressive, succulent smoked prime rib roast!