Smoked ham rub recipe

This savory Smoked Pulled Ham is flavor-packed, featuring a bone-in ham coated in a spiced brown sugar rub, smoked until crusty, and wrapped to tender perfection. Shred it for sandwiches, tacos, burritos, or enjoy as leftovers—the possibilities are endless!

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Smoked Ham Rub is all about bringing out the best in your ham without overpowering it. Designed to balance the natural saltiness of the meat, this salt-free rub is loaded with flavors that give your ham a sweet, warm, and subtly smoky crust!

Simple steps is all it takes to learn How to Make Double Smoked Ham for the holidays. The extra smoke along with the Bourbon Glaze makes this ham the showcase of any holiday table with minimal effort for the chef.

Looking for an Easter dinner menu? Try the Best SMoked Pulled Ham recipe! Full of flavor from a delicious rub, then slow cooked on your smoker so it’s fall-apart tender. Save this recipe for dinner with brown sugar glaze to have the best-seasoned ham ever! Pin this delish recipe now!

Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. This brown sugar glaze is absolutely incredible over the top of your smoked ham!

Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Easy to do on a charcoal grill or smoker!

How to Smoke a Ham

Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Without it you won't achieve the same flavor or deep red color of a traditional holiday ham. #ham #recipe #cured #wetcured #howto #BBQ #smoker

This Traeger Spiral Ham, aka Double Smoked Ham, is smoked on a Traeger Pellet Grill to absolute perfection. It is then coated in a sweet pineapple glaze for the best Holiday main dish!

A bone-in ham is elevated to the next level through a slow smoke on the Traeger and a braise in a mixture of Coca Cola and bourbon. Pulled ham is the perfect dish to serve at Easter!

Traeger Smoked Ham is not just for special occasions or holiday meals, this simple ham recipe creates incredible flavor with little effort.

The smoky and spiced flavor of this easy smoked ham recipe is a wonderful way to bring a flavorful dish to your dinner table. Wrapped in a a flavorful glaze made with a just few ingredients, this delicious ham is simple to make. Great for an Easter dinner or Sunday dinner.

Sweet, spicy, sticky, and glistening in glory, Smoked Spiral Ham with Hot Honey Bourbon Glaze will beckon you to steal a slice before it even hits the table. Combining a kick of sweet heat with familiar flavors, this double-smoked ham is an instant classic. Spiral ham is one of the easiest and most forgiving proteins you can smoke. Because it is already cooked you’re just heating it to temperature while setting the hot honey bourbon glaze.

Sugarfire Smokehouse Rub