Snake beans recipes

This is actually a common dish in Malaysian and Singaporean households. I would say it is the fusion of Malay and Chinese cuisines because the chilli has the influence of the Malay culture and the …

It's one of the Stanley chef's all-time favourite Chinese dishes, for good reason.

My favourite way to cook green beans is to fry them in oil until their outer skin blisters and they turn impossibly sweet. Snake beans are no exception and can be fried (almost deep fried) in batches. Add some slivers of garlic and these beans really come alive. Keep the beans long as they look lovely "snaked" around a plate, but trim them to a size manageable during the cooking process. Also see the post "Chinese style Fried Blistered Beans". Serve as a side dish / accompaniment with rice…

Snake beans are from the long beans family. They have wrinkled and thicker texture compared with the normal long beans. They originat...

There are probably many many Chinese dishes that one can prepare with a bottle of black bean garlic sauce, and I think cooking pork with said sauce is one of …

The perfect accompaniment for Neil Perry's chicken kapitan.

Belacan Squid and Snake Beans is a spicy pungent, yet delicious Malaysian inspired dish prepared with squid and snake beans stir fried with lots of shallots, chillies and a fermented shrimp paste called Belachan.

Whether you take things sweet or savoury, our rich 'n' nutty friend delivers in the delicious stakes.

This snake bean and egg stir-fry is a quick 20 minutes dish for when you don't want to spend time in the kitchen. This tasty stir-fry is filling, healthy, and inexpensive.

Sitaw, also known as long beans, or even more excitingly as snake beans (shiver-shiver), are a standard fixture in my organic veggie basket. It is a vegetable commonly found at the markets here. Pr…