Soft sourdough hamburger buns

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of

Recipe yields 6 big buns (perfect for 1/3-pound burgers) or 8 medium-size buns (perfect for 1/4-pound burgers).

These fluffy and soft Sourdough Brioche Buns are perfect for burgers or sandwiches! This easy recipe uses either active sourdough starter or sourdough discard, and you can make them the same day or let them rise overnight. Make the best homemade hamburgers with this easy sourdough bun recipe!

Sourdough hamburger buns are easy to make. Mix the dough in the morning and bake them fresh for dinner the same day!

These soft, fluffy, flavorful buns will be the star of any hamburger meal. They're just spongy enough to soak up all that delicious burger juice, and any sauce you top your burger with, while also staying sturdy enough to hold a big juicy burger. A light egg wash gives these buns a flaky golden top, perfect for classic sesame seeds. Once you try this sourdough bun recipe, you'll never go back to store bought burger buns!

Soft and fluffy sourdough hamburger bun recipe. These no knead buns are easy to make and can be used in many different ways.

These sourdough brioche buns are airy, soft and just a little sweet. Buns are a great addition to any sandwich. Made with a sourdough starter I let the slow-rising dough rest overnight in the refrigerator, making it an easy and delicious way to start the day.

Learn to make the best sourdough hamburger buns! The recipe utilizes a scalded flour mixture (yundane) for the perfect soft and light texture.

A delicious recipe for Sourdough Discard Hamburger Buns, perfect for summer grilling or even to use as sandwich rolls!

Learn How to Cook Sourdough Burger Buns Recipe For Free | Recipes You'll Love, Made Easy!