Sour beef and dumplings

Ingredients: for the meat: 3 1/2 lb beef round, cut into 1 1/2 inch thick slices 2 cups red wine vinegar 1 large onion, sliced 2 carrots, sliced 2 bay leaves 1/2 teaspoon ground allspice 1/2 teaspo…

Ingredients: for the sauce/marinade: 1 3/4 cups red wine vinegar 1/2 cup apple cider vinegar 2 onions, sliced 2 carrots, sliced 2 bay leaves 1 teaspoon whole allspice 1 teaspoon mustard seeds 3 who…

"A calico-covered journal filled with handwritten recipes" left by her paternal grandmother inspired a high-schooler to write an entire book.

Baltimore Sour Beef and Dumplings is our take on the German Sauerbraten - a marinated beef roast cooked with vinegar and other seasonings and served with potato dumplings.

Sour Beef and Dumplings (Sauerbraten) recipe: This is classic German food and one of the best cold-weather meals ever. Pair with a good German beer, some dark bread and a salad. Note that to do this right, you need to marinate it for at least three days. The dumplings here aren't exactly like my grandmother used to make. This is still a German potato dumpling recipe, but it includes farina (Cream of Wheat). I find that the farina adds a nic...

There is a real chill in the air, so I had a craving for one of my favorite “stick to your ribs” dishes, namely Sour Beef and Dumplings...

Ingredients: for the sauce/marinade: 1 3/4 cups red wine vinegar 1/2 cup apple cider vinegar 2 onions, sliced 2 carrots, sliced 2 bay leaves 1 teaspoon whole allspice 1 teaspoon mustard seeds 3 who…

a Baltimore, Maryland favorite , Shredded sauerbraten over potato dumplings. with thanks to Aurthur Myers.

Beef 'n Dumplings are the ultimate comfort food. The beef is fork-tender & melts in your mouth, and the dumplings are light as a cloud.

Sauer Beef