Sour kraut balls

Sauerkraut balls! Add some Bavarian flair to your party with these crispy little nuggets, famous in beer halls across Germany.

Sauerkraut Balls are tangy, salty, and creamy ham and sauerkraut covered in seasoned breadcrumbs and golden fried make a great appetizer or snack.

Football season just isn’t the same without having sauerkraut balls at our tailgate.

A New Year's Tradition!

Snack that goes perfect with beer and sports. Deep fried sauerkraut balls made from sauerkraut, pork sausage, cream cheese and bread crumbs. Drain the sauerkraut and brown the pork saus…

These sauerkraut balls are made with pork sausage and sauerkraut blended with herb cream cheese, coated in bread crumbs, then deep-fried until crisp.

One of my favorite restaurants in my hometown of Columbus, Ohio is Schmidt’s Sausage Haus. Every time we make it back to Columbus Schmidt’s is always one place that we have to stop. They have been

These sauerkraut ham balls are such a delish appetizer, you might start buying whole hams just so you'll have leftovers. You can also form them into larger balls and serve them as a main course.

This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers

Crunchy deep fried crust, soft pillowy mashed potatoes, and tangy sauerkraut, all rolled together into scrumptious sauerkraut balls!