Spicy mushroom recipes

Chilli Mushroom is a delectable and popular Indo-Chinese dish that combines the earthy flavors of mushrooms with a spicy and tangy sauce. This vegetarian delight is known for its bold and fiery taste, making it a favorite among those who enjoy the fusion of Indian and Chinese culinary influences.

Simple, easy south Indian mushroom pepper fry is a great way to use mushrooms in sabji. Spicy, peppery, this is best served with malabar parottas and rice

Mushrooms sauteed in homemade Indian style hot chilli garlic sauce. Serve garlic mushrooms just with any thing - rice, bread, noodles or even as a starter.

Spicy Garlic Mushroom is delicious lip smacking appetizer or side dish recipe prepared in 30 minutes for lunch or dinner. This is vegan, keto, gluten free.

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

Quick and flavorful spicy garlic noodles with shiitakes and a soft-boiled egg. Ready in just 15 minutes, this recipe elevates noodles with a garlic-soy sauce, chili sauce, and seared shiitakes. Add scallions for freshness and an explosive flavor!

Street style Chilli Mushroom is a spicy and delicious #ChineseStarter. This #ChilliMushroom is made using mushroom, soy sauce, tomato ketchup, and bell peppers. You can now make this #StreetstyleChilliMushroom with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Spicy Garlic Mushroom is delicious lip smacking appetizer or side dish recipe prepared in 30 minutes for lunch or dinner. This is vegan, keto, gluten free.

This Vegan Mushroom Manchurian is an ultimate delicious preparation of mushrooms with basic Indo Chinese flavouring sauces. Best ever, spicy, crispy Mushroom Manchurian recipe is a must try. You can never go wrong with this Mushroom Recipe

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.