Spicy stew

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Korean Fish Cake Soup Recipe, Asian Stew, Spicy Korean Soup, Korean Food Ideas, Cooking Korean Food, Korean Soup Recipes, Korean Soups, Maangchi Recipes, Korean Seafood

If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh! In this recipe and video I use black sea bass, or...

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Gochujang Potato Stew, Gochujang Tofu Soup, Gochujang Recipe Vegetarian, Gochujang Stew, Gochujang Jjigae, Gochujang Paste Recipe, Gochujang Soup, Gojuchang Recipe, Recipes With Gochujang

What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you'll need for Gochujang Stew: Sesame oil: adds a nice nutty flavor to the stew. Gochugaru (Korean chili flakes): is added for spiciness, but feel free to adjust

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