Tunisian bread recipe

Celebrating the awesomeness of sharing faith, family and food around our Algerian table ...

Bread in Tunisia and Algeria is sacred. Just read all about the bread riots in the 1980's here . Not only is it affordable for all classes thanks to government subsidies, it's delicious and the perfect vehicle with which to mop up Tunisian sauces. It's just as important a "utensil" as a f

tabuna

bengingi's Tunisian Fricassé: As we are getting closer to Hanukkah, the “Everything Fried” holiday, I'm excited to share my Fricassee recipe with you all! One of the best ways to truly understand Tunisian flavors is with this Fricassee roll. This deep-fried yeasted dough is made with King Arthur's Organic AP Flour. It is stuffed with tuna, olives, harissa, pickled lemon, potatoes and pickles! Pure Tunisian goodness. It is the kind of food that you try once, and crave for always! Savory…

If you are looking for something savory, delicious, and potentially something new to offer for your family or guests, I have a recipe for you

Tunisian traditional bread tabounaIngredients750 G all-purpose flour, 1 tbsp of yeast 1 tbsp sugar 1teaspoon salt 250ml warm milk3 tbsp olive oil The basic s...

Learn how to make homemade Tunisian Mlawi. In this article I will share all the tips and step-by-step recipe that you will succeed definitely

Delicious buns with the texture of a doughnut on the outside, while the inside is very fluffy and thin. This fried bun recipe is easy to make and follow. Inspired from a Tunisian bread called

#Tunisian Brick à l’Oeuf is a delicious dish filled with #tuna, onions, capers, #harissa, parsley and a luscious runny #egg yolk, all wrapped up in a delicate #pastry

Mlewi, also known as Mlawi or Mlaoui, is very common and usually consumed as street food in Tunisia, particularly in a form of sandwiches.

Ramadan mubarak! For our first Ramadan recipe, we couldn't start with anything other than shorba (chorba). This delicious, satisfying soup is an absolute staple on every Tunisian dinner table for all 30 nights of Ramadan. It is well loved any time of year but especially during this month of fasting

This Tunisian brik recipe is a twist on a North African classic, if you haven't tried it you should; remember to work quickly with the filo pastry.

There are few things that taste better than home made bread. And there is nothing that tastes better than our grandmother's homemade bread. Our family came from a very poor background in Tunisia and Algeria and most everything was done off the land. Aïcha (or Dada as we called her) had seven childre

Here some of many traditional Tunisian breads: Tabouna: The tabouna bread is a traditional Tunisian bread baked along the walls of a tr...

Use this homemade Tunisian brik with tuna recipe to create your own briks, that might you know from your Tunisian vacations.

I do have to clear the air before we get too far into today's recipe. There are reputations at stake here. No matter what you may have heard, or who may have told you, magic paste and seeds of paradise are not controlled substances. Magic paste is a blend of seasonings used in some Thai cooking; it's made with garlic, white pepper and coriander and we'll be using it soon, just not today. Seeds of paradise, a combination of anise, fennel, brown sesame and black caraway seeds, figure…

Zradak – Happy Tunisian Purim Flat Bread a yummy and easy traditional recipe of a round flat bread for a very happy Jewish holiday

This Tunisian yoyos recipe is a true delight, a keeper from North Africa

Most of us know Tagines as the elaborate sweet and savory dishes from Morocco, cooked in a conical clay Tagine pot on the stove or over coals. Tagines in Tunisia and Libya are only savory and are a…

Tajine el Bey is a delicious variant of Tunisian tajine. It consists of 3 stuffings mounted separately to compose a layer of meat, spinach and ricotta.