Tagine pot

There’s a lot to consider when looking for Moroccan cookware for your home. In this post, we share our recommendations for the best tagine to buy as well as everything you need to consider when making this purchase. In the end, the best Moroccan tagine pot for your home is based on your needs and budget.

Here’s a traditional Moroccan Chicken Tagine recipe with a step-by-step guide for preparation. You can use a tagine pot or a regular heavy-bottomed pot if you don't have a tagine. This recipe is a classic way to enjoy the rich flavors of Morocco.

Tagine pot cookware is a great addition to anyone's kitchen. Glazed, unglazed, or painted, here is a detailed guide on how to chose the best teapot for your family.

Moroccan fish tagine aka Tagine bil Hout is such a flavor-packed one-pot dish. Fish cooked in Moroccan Chermoula sauce with saffron, caramelized onion, potatoes, and olives. Quick to prepare and easy to cook dinner that will please many.

Moroccan Tagine Recipes have exclusively used the tagine for centuries. A Tagine is a clay cooking pot and is used for all types of dishes. They are one of

Trying to figure out tagine sizes and which is the right fit for you? This post breaks down the options to make things easier.

This Chicken tagine is a complex mix of earthy, herby, sweet and tangy flavours that will be perfect with just about any starch you fancy having.

As the name suggests, the star ingredient in this traditional Moroccan dish is chicken, preferably bone-in chicken cuts such as legs, thighs, or drumsticks. Like other tajine dishes, this chicken variety is also prepared in the eponymous conical cooking vessel

Photo about Colorful Tagines, traditional Moroccan cooking pots. Image of exoticism, arabic, business - 19210244

An earthenware pot traditionally used in Northern Africa, tajine cooking is about letting the ingredients cook slowly in their own juices. Read my buying guide, intructions for seasoning and how to care for your tajine.