Tamil food recipes

Kothu Parotta is a popular South Indian street food delicacy that originated in the southern states of India, particularly Tamil Nadu and Kerala. The dish is known for its unique preparation method, where flaky and layered parottas (a type of Indian flatbread) are shredded and stir-fried with a medley of spices, vegetables, and often, a choice of protein. Kothu Parotta is celebrated for its vibrant flavors and is a favorite among street food enthusiasts.

Illustration about Easy to edit vector illustration of delicious traditional food of Tamil Nadu India. Illustration of cuisine, dish, collection - 138206338

Tamil Nadu Recipes : Idli, Ribbon Sev, Curd Rice, South Indian Curd Rice Recipe, Sambhar Rice, Sambar Sadam, South Indian Peanut Rice, Verkadalai Sadam Recipe, Mullangi Sambar, South Indian Radish Sambhar

South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes. 1. Mysore Masala Dosa Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy... Read More »

Kuralarasiravi/swetha on Instagram: "🧄பூண்டு சாதம் /Garlic rice 💪🏼😋 Ingredients- 👉Garlic -half cup 👉onion- (2) medium size 👉Dry red chilli -4 👉red chilli ,turmeric & coriander powder- half spoon 👉kuzhambu powder- 1 spoon 👉salt as required 👉oil -2 table spoon 👉curry leaves & coriander leaves as required 👉musted seed -1 spoon 👉 cumin seed -1 spoon #foodporn #food #foodblogger #foodie #foodphotography #foodstagram #instantfood #cooking #cookingathome #cook #recipe #insta…

Spicy Prawn Roast - an easy spicy home style prawn stir fry made with simple ingredients.