Tandoori sauce

This quick tandoori chicken recipe uses a flavorful mix of spices. You can cook it in your oven, on the grill, or even in an air fryer.

Quick Tandoori paste recipe to use as a marinade sauce for tandoori chicken and other tandoori recipes. Freezer friendly.

A popular Indian paste which is also called tikka or tikka masala. It is traditionally used to marinade chicken, but is also a good marinade for tofu or halloumi.

Tandoori mayo is a flavorful condiment that combines aromatic spices with creamy mayonnaise. It adds a tangy and slightly spicy kick to your favorite dishes. This versatile tandoori mayonnaise can be paired with grilled meats, and crispy fries, or used as a delicious spread in sandwiches and wraps.

If you can't get Patak's tandoori paste anymore this is how you make it at home. If you have 10 minutes and a blender there is no reason to buy it.

Keep a jar of this magic in your fridge, and you'll always have a go-to secret ingredient that transforms everyday meals into something extraordinary. Trust us, once you try it, you'll wonder how you ever lived without it!

Recreate this Indian favorite QUICKLY and EASILY at home! This tandoori chicken is super juicy, flavorful, and you'll LOVE IT!!

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

Tandoori chicken is marinated in a flavorful, spiced yogurt marinade and then grilled. You'll want to have this delicious and freezer-friendly recipe on repeat.