Tarragon sauce for fish

A simple herbed butter sauce is the perfect match for pan seared fish in this easy recipe for tarragon salmon. And it is just the sort of dish that really ticks all the boxes for entertaining. Tarragon salmon requires minimal effort, little time to prepare, and looks elegant enough to compete with fancy restaurant fish when it comes to plating. But most importantly, it tastes divine.

A Classic White Wine and Tarragon Cream Sauce that can be made in less than 10 minutes and is delicious on chicken, fish, and beef.

Delicious and simple, learn how to pan sear cod and make an easy, creamy pan sauce with white wine and heavy cream! #cod #codrecipe #keto

Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

Here’s a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. —Agnes Ward, Stratford, Ontario

Yield: 1 serving

This baked tilapia recipe will have you saying, "Ooh, la la!" The lemon tarragon sauce gives this mild tasting fish a lovely French flair. It's a fresh flavor that pairs beautifully with steamed veggies or a fresh green salad.

A simple cream sauce with Dijon mustard and tarragon that pairs well with salmon fillets.

This Tarragon and Chive Cream sauce is so good, you could eat it with a spoon! But, it's even better with roasted chicken or poached salmon or trout.

The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve it with crusty bread, mixed vegetables or rice to help soak up the sauce.—Robin Pratt, Athens, Georgia