Tarte tatin savory

A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the rightsized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry.

This Onion Tart is a delightful blend of sweet, savory, and buttery flavors. It's an impressive dish that's surprisingly easy to make and perfect for any occasion. Try this recipe and enjoy the wonderful flavors of caramelized onions in a delicious tart!

Try our delicious onion tart tatin recipe plus other recipes from Red Online

Savory hot honey caramelized eggplant Tarte Tatin with saganaki-like feta filling, crispy filo crust, and oregano.

This is the most perfect appetizer or side dish. I love making it when I am hosting or having people over because it's always a crowd pleaser! It's also perfect for the holidays! The flavors are truly unreal, the browning of the shallots and onions enhance the flavor even more.

Try the magic that happens when you caramelize aromatic shallots. Use the oven to roast them to savory-sweet perfection before arranging them into a colorful filling for a tart!

As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.

A tarte Tatin doesn't have to be sweet, as Danny (Food Urchin) shows in this delicious savoury root vegetable version, which still has the classic caramel and rich puff pastry. This recipe is great for using up any leftover vegetables in the fridge, and would work equally well with other vegetables such as red onions and butternut squash.

This savoury twist on a tarte tatin from Daniel Galmiche is the perfect dish to make for lunch with friends. Recipe makes 4.

A Borough Market recipe from Nadja Auerbach: a post-Christmas comfort food dish, made from leftover parsnips and carrots