Thai fish cakes

Rick Stein Thai Fish Cakes are a delicious appetizer or snack, featuring tender fish mixed with fragrant herbs and spices, shaped into patties, and fr...

These Thai Fish Cakes are bursting with bold flavors, combining fresh fish with aromatic herbs and spices! 🐟🌶️ Perfect for appetizers or a light meal, these fish cakes are crispy on the outside and tender on the inside. Serve with a tangy dipping sauce for the ultimate Thai-inspired treat. 📌 Pin this recipe to make flavorful and crispy Thai fish cakes for your next meal or appetizer! #ThaiFishCakes #BoldFlavors #AppetizerRecipes #EasyMeals #ThaiCuisine #SeafoodLovers

Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. So good! #Thailand #Recipes #Fishcake

Make your own Easy Thai Fish Cakes with this recipe, a popular street food and appetizers. These pair wonderfully with Thai Style Chili Jam and Spicy Thai Mango Salad. Loaded with traditional Thai flavors such as Thai red curry paste, fish sauce, fresh lemongrass, kaffir lime leaves, chilies, and coriander leaves, they're quick to prepare in just 25 minutes, making them a great option for weekday meals. Traditionally deep-fried, these fish cakes are also tasty when shallow-fried in a pan.

This Thai Fish Cakes recipe is made with white fish fillets, red curry paste, cilantro, fish sauce, lime juice, egg, and rice flour. It takes 30 minutes to make and serves 4.

Have some delicious Thai experience with these fish cakes – deliciously aromatic and full of amazing flavors with a little kick I love fish, but I don’t have that much of fish recipes. When I want to eat fish, it’s either I fry them or I make something like this King Fish in Turmeric and Coconut Milk. I love grilled fish, too, but if I am the one to char-grill them, ‘No, thank you!’. I am happy that fish can be enjoyed in cake form, too. Uh, chocolate fish cakes? Have you heard of them? Oh…

Make Asian street food at home easily with these Thai Fish Cakes. Full of robust Asian flavors with a tender, salty, and spicy interior and a crisp and crunchy exterior, these little patties will even satisfy your pickiest eater.

Thai Fish Cakes or Tod Mun Pla as they are know in Thailand are a popular restaurant dish which can be easily made at home. Try this easy recipe!

Since I posted the photo of these fish cakes on my Facebook page and on Instagram yesterday, I’ve had quite a few people ask me for the recipe. Obviously fish cakes are a pretty popular – and why not? They’re easy to make and very tasty! This is a recipe from the Chiang Mai…

Prepare your taste buds for a culinary journey to Thailand with Thai fish cakes Tod Mun Pla, a beloved delectable morsels and Thai street food delicacy that will leave you craving more. An easy and high protein appetizer that can be made in 20 minutes! #thaifishcakes #todmunpla #todmanpla #thaifishcakerecipes #thaifish #thaifishrecipes #authenticthaifishcakes #todmunplarecipes