Thai sauce recipe

This Thai Peanut Sauce recipe is made with simple ingredients you probably already have. It's hard to resist once you taste it!

Sweet, savory, spicy, tangy, and sticky, all at the same time, this Thai Sweet Chili Sauce (Nam Chim Kai, Nam Jim Gai) is a versatile Asian sauce that gets ready in 10 minutes and can be stored for 2 weeks in the refrigerator. Make this Asian staple using my easy recipe.

Sweet & tangy Thai-Style Dipping Sauce takes 5 minutes to make and is irresistibly delicious. Perfect for grilled meats, egg rolls, potstickers and more.

This Thai dipping sauce has all the core South Asian flavours rolled into one. It works as a salad dressing or accompaniment to grilled meat and poultry.

This easy 5-minute vegan peanut sauce is the perfect creamy drizzle or dipping sauce for all your favorite dishes. It requires only a handful of real ingredients and requires no fancy kitchen tools or gadgets!

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

This Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai at home anytime!

Try this Thai crying tiger steak recipe—grilled beef with crying tiger sauce. A quick and easy BBQ favorite known as suea rong hai!

This Pad Thai Sauce is super easy to make at home, naturally vegan, and gluten free. You only need simple ingredients and have a sauce that tastes better than any store bought version. Versatile for all easy meals like Pad Thai Noodles, rice noodles, or in a vegetable stir fry.

Thai Crack Sauce is a personal favorite for its addictive sweet and spicy kick. I use it to dress up everything from noodles to salads. Fresh garlic and quality fish sauce are essential for that authentic Thai flavor! #ThaiCrackSauce #LeonBistro #AsianCuisine