Toasted corn

This is so simple to make but packs HUGE flavor. We love it as a side dish or on top of tacos. You could also serve it inside burritos or quesadillas, or go wild and add it to your favorite salad. …

In less then 5 minutes you can create a delicious smoky side dish.

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

Make delicious charred corn right in your skillet for an easy side dish. This recipe takes fresh corn and cooks it with butter and spices for a smoky, spicy taste. It's a quick way to bring lots of flavor to your dinner table in about 15 minutes. Find more homemade recipes at LaurenFromScratch.com.

Easy Sautéed Corn (in 15 minutes)

Corn is in season right now, and it’s the perfect time to savor its fresh, sweet flavor. Try these 10 recipes to make the most of peak corn and add a seasonal touch to your meals.

Skillet Roasted Corn Kernels are going to be your family's new favorite zesty side dish! They're sweet, spicy, and oven roasted to give this corn the best char. All you need is 9 easy ingredients and 15 minutes to prep.

This skillet blackened corn, also referred to as charred corn, is a quick and easy side dish with tons of flavor.

Cancha (Toasted Corn Nuts) - This is one of the quickest, easiest snacks you can make, and it's also a South American staple

How to make corn nuts from fresh corn on the cob

This technique for grilling corn uses a side pan of honey butter to thoroughly drench the corn in flavor while keeping it hot and juicy until you’re ready to eat. If you are feeling creative, change the ingredients of the liquid bath: Add a couple of tablespoons of Korean gochujang and a few minced garlic cloves to the base mixture, then finish the corn with toasted sesame seeds for a sweet-hot version. Add a half-cup of sake, two tablespoons of light miso paste and two tablespoons of soy…

Cancha, a popular snack in Peru and Ecuador, is made with a special type of large-kerneled corn called maíz chulpe or maíz cancha chulpe. A simple sprinkling of salt and the cancha is ready to eat.

This Southwest Chipotle Skillet Corn recipe combines fresh corn , bell peppers, garlic and a southwest seasoning to create a great addition to a meal prep or a weeknight dinner.

This recipe for cancha is the homemade Andean version of corn nuts. It's made from a variety of corn called maiz chulpe that pops without puffing up.

The Most Amazing Oven Roasted Corn This most amazing oven roasted corn flavor is outrageous! I like it better than a husk on the grill and it is the perfect vegetable. All you have to do is bake it on a baking sheet with some aluminum foil. It's almost hard to believe because it is so ridiculously simple to make, as well! This has now become a regular rotation in our side dish menus at home. Hot out of the oven, you must top it off with some softened butter, salt and pepper and it's…

Chipotle cream corn | Homesick Texan

A simple recipe and one of our favorite side dishes. Potato Corn Hash has just a couple of ingredients and takes very little effort to throw together. We enjoy it with everything from seared tuna steaks, as a frittata filling, a taco filling with Mexican chorizo, or a simple breakfast with toast and eggs. #potatohash #potatocornhash #hashbrowns #hash #hashrecipe #potatohashrecipe #breakfastrecipe #potatorecipe #panfriedpotatoes #panfries #easysidedish #sidedish #easypotatorecipe #potatoes

Click here to watch me prepare this recipe. 39 weeks pregnant not only means I am waddling around waiting for this baby to come out, it means there are lots and lots of snack breaks. Big meals are too tough to digest at this point in pregnancy so little “tapas” is what I’ve been surviving […]