Tofu block recipe

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

Here’s an easy no-cook Homestyle Cold Silken Tofu with Sweet Chili Sauce ready in 10 minutes or less. The block of very smooth and silky soft tofu is paired with a delicious sauce that really brings it all together. Finished off with vegan ‘pork’ laver floss/flakes, chopped spring onions, and sesame seeds.

Sesame tofu is a quick and delicious main dish with crispy tofu covered in a sticky, sweet, and savory sauce. Try out this recipe to enjoy tofu with a bold flavor. {Vegan, Gluten-Free Adaptable}

This 6 ingredient Best Ever Baked Tofu is jam packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this easy recipe.

Maple Hoisin Tofu -an easy yet really tasty and satisfying tofu recipe! Slices of extra firm tofu cooked down in a sweet & savoury maple-hoisin sauce with a bit of spice from the sriracha! Perfect enjoyed over a bowl of rice or noodles.

Vegan Plantbased Recipes shared a post on Instagram: "Sticky Sesame Garlic Tofu 😍 By @thrivingonplants Recipe: Ingredients: 1 block firm tofu (400g) 1/4 cup cornstarch/cornflour 1/4 tsp sea salt 1/4 tsp ground white pepper Sauce: 4-5 cloves garlic, grated or minced 1/4 cup soy sauce 2 tbsp tomato sauce/ketchup 2 packed tbsp brown sugar 1 tbsp rice vinegar 1/4 cup water 2 tsp cornstarch/cornflour 2 tsp sesame oil Garnish: Toasted sesame seeds Green onion Method: 1. Preheat the oven

These tofu crumbles have all the flavorings of an American Barbecue. They are tasty tiny nuggets bursting with flavor! Sprinkle them on salad, veggie bowls, or wraps. Sprinkle on baked potatoes or vegetable dishes. These BBQ flavored tofu crumbles will be a new family favorite.

This tofu roast is marinated, baked, and glazed to perfection. A perfect main dish for everything from busy weeknights to special dinners.

This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those flavours before being baked. The tofu is sliced halfway through in a criss-cross pattern to allow the sauces to seep through the cuts. You can enjoy with a salad, in wraps, with rice, noodles, or even as-is! This tofu is super versatile and pairs well with other dishes.

Chinese Hakka-style stuffed tofu: blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce.