Tofu steamed buns

Quick and easy Crispy Panfried Curry Buns stuffed with a delicious vegetarian filling made with tofu and an assortment of veggies. Best of all they don’t require yeast, proofing or kneading.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce. You really don’t need a special occasion to make these hand-held treats in your Instant Pot, so go ahead and make them tonight!

Here's a list of 10+ different steamed buns (including both baozi 包子 and the plain mantou 馒头 buns) flavors and recipes I’ve made in the past that incorporate healthier ingredients like sweet potato and silken tofu. [ most of these recipes are healthier, vegan friendly, no bake low fat, dairy free recipe with no egg, no milk and no butter required ] #steamedbuns #baozi #包子 #chinesebuns

Vegan Char Siu Bao (BBQ Buns) - The Viet Vegan

Finally it's possible to make steamed buns gluten-free, and the best part is it's not really that hard!! This recipe is meant to be gluten-free, so make the dough in my other steamed bun recipe [https://www.honeybunchofoniontops.com/best-ever-vegan-steamed-buns-2/] if you're not after a GF result. They're not as

Steamed Vegetable Buns

This vegan Hoisin Mushroom Gua Baos Homemade recipe has fluffy steamed buns filled with mushrooms cooked in hoisin sauce.

These teriyaki tofu gua bao are a twist on classic braised pork belly gua bao. The steamed buns are filled with pan-fried teriyaki tofu.